Customers can expect unique food options, from the crispy brussels sprout chips with almonds, capers, parsley and garlic, to their sea bass served in a cast iron skillet with crispy noodles & spicy tomatoes. You can also stop in for lunch and try their naan (Indian-style bread) grilled cheese with tomato, or the house-made pastrami reuben with a side of fresh cut fries.
Executive Chef, Zach Sclar, 26 years old, has dreamed of owning a restaurant since childhood. He studied at the famed Culinary Institute of America and has business experience from running his own catering company for a number of years.
Price: Dinner menu: appetizers $6-$15; salads $8-$11; sandwiches $11-$15; entrées $21-$28 (strip steak is $54); sides $5-$8; desserts $7-$8
Hours: 11 a.m.-midnight daily. Reservations accepted for five or more.